Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...
I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...
It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...
1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...
Southern Living on MSN
The 1 Ingredient Your Grandma Used To Prevent A Dry Cake—And You Should Too
Oil stays liquid at room temperature and in the refrigerator, which helps keep your cake tasting moist no matter how you're ...
“Every time I plant my garden, watch it grow and then bake her wonderful zucchini bread, I smile and think of Auntie Loretta,” wrote Diana Watson of Lake Geneva in the note accompanying this recipe.
The pairing of chocolate and zucchini in a cake is one strange and unusual combination. One story has it that zucchini cakes came into vogue in the US sometime in the seventies, along with other ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results