Misal Pav is among the better known dishes of Maharashtra -- the spicy street-food rules the hearts and tastebuds of people across the state. For someone like me, it's comfort food. Freshly-baked pav ...

If you like spicy and fiery food, but your homemade misal turns out the exact opposite, follow these tips to get this authentic Maharashtrian dish just right. Akshay Kumar was in Pune for the ...

Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli. Misal Pav Ingredients: 30 ml oil 3 gm cumin seeds 50 gm onions, sliced 30 gm dry coconut, grated 2 gm ...

Heat the oil in a broad non-stick pan; add the onions, coconut, and dry roast on a medium flame for 2 to 3 minutes. Add all the remaining ingredients and saut on a medium flame for 3 to 4 minutes.

Taste Atlas' latest list ranking the 'best breakfasts' around the world, features India at not one but three spots! The flavour-packed Marathi misal comes in at an impressive number 18, followed by ...

Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect ...

ing Misal pav needs not introduction, and this Maharashtrian breakfast staple has found fans across the world as TasteAtlas ranked it #18 on their list of ‘Top 50 Best Breakfasts’. This dish has four ...

Ranveer Singh cheers as Deepika Padukone becomes first Indian jury member for Louis Vuitton Prize Deepika Padukone made history as the first Indian to serve on the jury of the prestigious Louis ...