Heat the oil in a broad non-stick pan; add the onions, coconut, and dry roast on a medium flame for 2 to 3 minutes. Add all the remaining ingredients and saut on a medium flame for 3 to 4 minutes.

When we think of Maharashtrian cuisine, all the recipes made or served with pav always come to mind. Whether it is the classic vada pav, misal pav or dabeli; in all these recipes, we can never forget ...

Pav bhaji makes up a complete meal with a variety of vegetables Sara Tendulkar tried her hands on making Pav Bhaji at home. We have compiled a list of a few more Mahrashtrian delights to try. Did our ...

Taste Atlas' latest list ranking the 'best breakfasts' around the world, features India at not one but three spots! The flavour-packed Marathi misal comes in at an impressive number 18, followed by ...

MUMBAI, (IANS) – The all-time favorite snack of Maharashtra, ‘Misal Pav‘, has entered the TasteAtlas’ 100 Best Rated Snacks in the World, as per the rankings for 2023. It rubs shoulders with another ...

Whenever we go out to have some good and tasty and healthy food, one of the most striking options which we get is of Pav Bhaji. It is a famous dish of Mumbai which is fondly eaten by most of the ...

The Vada Pav I believe is the most sought after, easy to munch on snack, after a long day at work. It is any mother's quick-fix snack and is pocket-friendly too. The advantage of having a vada pav is ...