This Quick and Cheap Mexican Ground Beef recipe, known as Picadillo con Papas en Salsa Verde, is a flavor-packed classic made ...

Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

Two months ago, Express-News Food Editor Emily Spicer and I tasted our way through two dozen red Mexican-style hot sauces to identify the ones worth your hard-earned money. Now, we’re back with a ...

Santiago’s Mexican Restaurants, a homegrown chain, got its start in 1990 at a single store in Brighton, with a very special ingredient — owner Carmen Morales used her mother Rachel’s recipe for ...

How do you add spice to your favorite foods? Perhaps you pack in the heat by way of spices like cayenne pepper or red pepper flakes, or maybe you opt for incorporating the spice after the cooking ...