USDA has launched Phase Four of the Meat and Poultry Processing Expansion Program to strengthen local processing capacity and support rural producers.

Australia’s meat processing sector is under growing pressure to improve productivity while maintaining the highest standards.

Meat and poultry processors are under increasing pressure to balance throughput, yield and cut quality as product variability ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Virtually every animal on Earth either kills other animals to sustain ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

KUWAIT CITY, May 22: The Public Authority for Food and Nutrition has highlighted its strict inspection and quality assurance procedures designed to ensure food safety at every stage of meat processing ...

LARAMIE — A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension. The ...

Central Queensland is pushing for a small-scale multi-species domestic processing facility to develop locally branded meat products...Read More ...