A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

South Indian Mysore Masala Dosa is a classic delight. And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to read the detailed ...

Masala Dosa, a popular South Indian delicacy, enjoys widespread popularity across the nation. Many have savored its delightful taste, as it is readily available in numerous eateries. This dish is ...

Mysore Masala Dosa â a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling â is one of South Indiaâ s most loved breakfast dishes. Originating from Mysore, this dosa ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...