Best Mardi Gras Food Recipes to Celebrate Fat Tuesday. You won’t find more a decadent cuisine than these West Afric ...

Get the Shrimp Creole recipe. Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a ...

“Mardi Gras is an imported Catholic custom ... and delicious libations. Here are 10 recipes to help you celebrate wherever you are. Laissez les bons temps rouler! Looking for more options?

Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou. King cake, fried chicken and more recipes to celebrate Carnival season. Julia Gartland for The New York Times. Food Stylist ...

It begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday — the day we see festivals, feasts and people enjoying sugar, alcohol, or fatty foods. Mardi Gras is an entire season ...

But while the costumes, music and beads often take center stage, the food of Mardi Gras is equally important—steeped in centuries of history and culture. This year Mardi Gras falls on Tuesday ...

You won’t find more a decadent cuisine than these West African, French and Spanish-inspired dishes and these 17 Mardi Gras recipes prove that Fat Tuesday food is the best. We're talking ...