Mapo tofu conjures up images of combined seasonings ... 30 grams (little less than 2 Tbsp) soy sauce, 2 grams (1 tsp) black pepper, 1 gram (1 tsp) Sichuan pepper (if available) 1.

Craving that irresistible, spicy, and numbing Mapo Tofu from your favorite restaurant? The good news is you can recreate this iconic dish right in your own kitchen with a healthy vegetarian twist!

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

A first cousin once-removed of mapo tofu, this simple braised dish stars ground pork, hoisin sauce, spicy Sichuan bean sauce and, of course tofu. Make — or buy from a Chinese takeout joint — a ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). “Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at ...

Mapo tofu is a traditional Chinese dish which many ... If you love hot dishes and like a bit of a kick, you can add chilli oil. Mix soy sauce, chili bean sauce, sweet bean paste, mirin and brown ...