VegOut Magazine

8 Asian-inspired tofu dishes that prove this ingredient shines in its native cuisines

I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...
The New York Times

What I Learned From Loving Mapo Tofu

A decades-long fascination with the much-loved Sichuan dish inspires research — and eventually a little experimentation. By Andrea Nguyen Anyone who says tofu is bland or boring hasn’t eaten mapo tofu ...
Mother Jones

A Science-Loving Chef’s Transformative Tofu Recipe

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. One night at Joe’s Shanghai in Manhattan’s Chinatown in the late 1990s, my friend ...