There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

The mapo tofu is deeply flavored and very garlicky, with less emphasis on aromatics like leeks and scallions. The peppercorns here are dialed back so no need to worry about the heat.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

‘Belonging looks like mapo tofu.’ Nana’s Dim Sum & Dumplings continues expansion The company opened its fifth location in Parker, and has plans for at least three other restaurants.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

A mash-up of two top comfort foods (tingly mapo tofu and cozy Midwestern chili mac), this one-pot dinner deftly balances spice and cheese.

The spicy mala mapo tofu rice bowl incorporates the unique recipes and sauces of Chef Park Eun-young, who works as a sous chef at the Sichuan cuisine specialty restaurant 'Grand Majestic Sichuan ...

The poster that was hanging on the window side of the shop was that of 'Mabo Tofu Oyakodon' ordered this time. 'Mapo tofu oyakodon' which was carried in just over 5 minutes after ordering.

Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef Hannah Che's cookbook debut You can save this article by registering for free here. Or sign-in if you have an account ...