Breakfast deserves a dose of sweetness, and a drizzle of this ingredient onto air-fried oranges is just the way to bring that about.

To make the candied pecan topping, warm the nuts in a skillet with maple syrup, cinnamon and a touch of salt until they are toasted and glossy with the thickened, caramelized syrup. They become ...

Almost All-Purpose Candied Fruit aka The Speediest Method for Small Pieces If you’re new to candying, start here. I learned this quick method from the excellent book Tartine by Elisabeth Prueitt and ...

Bake in centre of oven, turning gently, until fruit is fork tender and golden (about 10-15 minutes). Spoon fruit mixture over ice cream. Makes 4-6 servings.

Pour the fruit filling into the prepared pan, and top with oat mixture. Bake for 20-30 minutes, until the fruit is soft and the top golden brown. Most fruit will take about 20-30 minutes, with the ...

The farm has been family-owned for generations, providing both fruit and tradition for many throughout the region.

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood. Chewy and gooey, small batch bakes are perfect when you want just a little sweetness — and Edd Kimber ...

½ cup dried cranberries 1 tbsp. lemon juice ¼ cup maple syrup 2 tbsp. lime juice Zest of 1 lime Directions Mix the maple syrup, lime zest and lime juice together in a small bowl. Set aside.

1 cup ricotta cheese 2 whole eggs, separated ¾ cup milk zest and juice of 1 lemon 2 tablespoons melted butter, cool slightly 1½ cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons ...

I’d forced myself to order the 290-calorie Fruit and Maple Oatmeal ($1.99) even though it was advertised on the menu board next to a gleaming picture of the Big Breakfast With Hot Cakes, which ...