Experimenting with homemade jam can be a hoot, but it's important to add the proper ingredients in order to find the perfect ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

Fresh strawberries are an excellent choice while they’re in season, especially when prices drop during peak harvest. But ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Whether you purchase from roadside stands, U-pick operations, farmer’s markets and grocery stores or have neighbors or ...

Homemade jam is one of the simple pleasures of a kitchen. Mixing some fresh fruit in a saucepan with a bit of sugar and lemon juice — even in its most basic form, it satisfies and remains a perfect ...

My little son asked why I bothered—and got a longer answer than he'd expected. "Why do you bother making jam when you can just buy it at the store for cheap?" My youngest son posed an excellent ...