Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

Absolutely. This pizza dough focaccia freezes like a dream. Wrap the bread tightly in storage wrap, followed by two layers of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Store-bought pizza dough is one of my favorite bread hacking tools, maybe even my all-time favorite. We’ve made lazy zeppoles, pretzels, and cinnamon rolls from this versatile sack o’ dough, it was ...