Crispy, golden, and full of flavor - this Maine harbor shack’s fried fish is a New England fall staple you don’t want to miss ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Carolyn Wyman joined us this morning in studio to share about her latest book, The Great Clam Cake and Fritter Guide. She talks about why people love them, how you can make them and where to find them ...

Want to know what makes a good clam cake? Just ask Paul Drumm. It’s a question I’ve had since moving to the state, having tried them dunked in chowder or dipped in tartar sauce, with the fritters, in ...

We may receive a commission on purchases made from links. If you make a list of fried foods you need to try in every state, don't overlook the Rhode Island clam cake. These popular fritters are ...