Sloane’s Table on MSN

Pistachio macarons chewy shells with creamy pistachio filling

Soft chewy macarons filled with pistachio buttercream and rich pistachio cream center. A perfect spring baking treat with a ...
Eater

How to Make Pierre Hermé‘s Chocolate Macarons

French macarons are trickier to make than American-style coconut macaroons, but don’t let that stop you. Once you understand a few key steps, macaron making becomes just as fun as stirring together ...
The Korea Herald

Chocolatier’s new macarons pop with flavor

The macarons crafted by chocolatier Ko Eun-su at Macaron Couture showcase palate-teasing flavor combinations like Gorgonzola and honey or truffle and Pecorino. The shells are supremely thin on the ...
D Magazine

Four Things I Learned at a Macaron Making Class

In preparation for National Macaron Day this Sunday, I fulfilled a lifelong dream of creating my own French meringue-based confections. The enabler: Savor Pâtisserie. After a friend tipped me off to ...
San Diego Union-Tribune

Make macarons your sweet Valentine’s Day treat

I am admittedly a Valentine’s Day grinch. I get this from my dad, who used to dismiss it as just a Hallmark holiday. However, I’ve always loved the edible V-day bling — chocolates, those little Necco ...
Harper's Bazaar

Exclusive Recipe: Ladurée's Lanvin Bubblegum Macarons

Every product on this page was chosen by a Harper's BAZAAR editor. We may earn commission on some of the items you choose to buy. Media Platforms Design Team Media Platforms Design Team What goes into ...
Food & Wine

These Fun and Fancy Macarons Taste Just as Good as They Look

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. You can't go wrong with French macarons, and in this episode of Pastries with Paola, ...