Attention, seafood lovers! Here's a comforting soup dish that's perfect for the BER months. Try Kapuso cutie chef Jose Sarasola's Seafood Lomi recipe. The days and nights are getting colder as ...

Lomi is a Filipino noodle soup made with thick egg noodles, pork, vegetables, and a peppery broth. Warm, filling, and deeply flavorful, it’s a rustic favorite. Ingredients: Egg noodles, pork belly, ...

Lomi lomi is a classic luau dish made by massaging ingredients together. It is commonly made with salmon, although this version boasts sweet crab. Since lomi lomi is often served alongside poi (a taro ...

Lomi is a thick Filipino noodle soup made with egg noodles, pork, vegetables, and a flavorful broth thickened with cornstarch and egg. Hearty and comforting. Ingredients: Egg noodles, pork, liver, ...

Batanguenos in Barangay Tala, Bataan also have their own specialty Lomi with a twist. As Filipinos, it is common knowledge that 'Lomi' is a specialty of Batanguenos. But in a recent episode of Pinas ...