It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

When you think “gluten-free baking,” you probably think lots of ingredients, complicated steps and fussy techniques. Not so—at least with Aran Goyoaga’s gorgeous new cookbook, Cannelle et Vanille ...

Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff. I'm an Associate Food Editor here at Bon ...

Spring is finally springing here in Seattle, and all I can think about are garden parties, beautiful sunsets enjoying rosé on the patio, and light and bright desserts. These little tea cakes are the ...

Sift together flour, baking powder, and salt in a bowl. Set aside.

For the cake: Adjust an oven rack in the center of the oven. Preheat the oven to 350 degrees. Butter and flour a 9-by-4-inch loaf pan; knock out the excess flour. Sift the flour, baking powder, baking ...

Last month, Sublime won the Best Baked Edible in Tucson Weedly’s Cannabis Bowl—and the reason readers love them probably has a lot to do with the brand’s extraordinary Lemon Tea Cake. The treat, which ...

From the halls of Catholic schools to a life deeply rooted in faith, Jackie Melroy Shiring’s journey is one of devotion shaped by her upbringing. A native of New Jersey and a lifelong Catholic, ...