Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In her recipe, Patty promises you can make ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

Cold, bright and lemony summer desserts are always refreshing enough to combat the syrupy heat of the season. Fortunately, this lemon pudding ticks off every box. Real lemon juice and lemon zest bring ...

When I was in high school, I’d raid my friend’s refrigerator every week for her mom’s famous icebox cake. There was nothing better than tasting a spoonful of fluffy cream and softened cookies. Now ...

One night, while texting a friend in New York, we discussed puddings we had been raised on — grapenut, rice, bread, tapioca — and how they weren’t as popular now. He recalled his mother had made a ...

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

In her recipe, Patty promises you can make this in minutes, and I can attest that it’s very much true. Trust me, I was a professional baker in my previous life. Besides maybe straight-up whipped cream ...