Indulge in the classic taste of a traditional dessert with our step-by-step guide on how to make old fashioned lemon pound ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Our zesty iced lemon pound cake recipe does just that. In fact, it includes lemon in both the batter and the glaze, calling for the juice of two lemons and the zest of one. If you want to try a ...

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This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

We’re only one good snowstorm into the year, and already I’m tired of winter. If there’s one bright spot, it’s that winter is the peak of the citrus season and oranges, grapefruit and lemons are in ...

1. Heat oven to 350 degrees. Butter and flour an 8-inch loaf pan. 2. In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. Whisk in buttermilk, 3 tablespoons ...

Sift together flour, baking powder, and salt in a bowl. Set aside.

Forget lemonade, our buttermilk lemon sheet cake is what you should be enjoying this summer. Totally moist and lemony too, this recipe delivers the freshest flavor to break-up even the dog days of ...