Chef Frankie Mosca, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make lemon iced almond biscotti. Place sugar and eggs in mixing bowl and mix on stir for 20 seconds. Increase ...

½ cup lemon-infused olive oil, such as Brentwood Olive Oil Co. lemon oil 4 cups flour 1 teaspoon salt 1 tablespoon baking powder 1 cup almonds, chopped in half 1. Line 2 large baking sheets with foil ...

Biscotti might conjure memories of stiff, nearly inedible cookies with little to no flavor that almost certainly must be dunked in a tea or coffee to revive it back to life. Luckily, Silver Spoon is ...

To prepare crust: Arrange a rack at center position and preheat the oven to 325 degrees. Generously butter the bottom and sides of a 9-inch springform pan with the softened butter. Wrap the bottom and ...

As the summer season commences and temperatures consistently hit the high 80s, I have found myself constantly craving sustenance to complement the sunshine outdoors. My initial thought was to ...

As a kid, my favorite holiday cookies were among the sweetest. I always gravitated toward sugar cookies and peanut butter blossoms, which I still love. But, my tastes have definitely matured since ...

1. Line 2 large baking sheets with foil and grease lightly. Preheat oven to 350 degrees. 2. In large bowl of mixer, beat eggs until very foamy and high in volume, about 5 to 6 minutes. Add sugar ...