BBQ pitmaster & founder of Meat Church BBQ Matt Pittman demonstrates how to smoke a juicy beef brisket using a pellet grill for consistent results.
My five year anniversary at work passed recently, complete with my choice of a gift from a rather limited selection. One of the choices was an el-cheapo charcoal smoker, perfect for me to learn on and ...
Watch to learn how to smoke the perfect 14-Hour brisket with Chef Darryl Bell: ---The Trim: Leave 1/4-inch of fat and trim ...
BBQ pitmaster & founder of Meat Church BBQ Matt Pittman teams up with Truth BBQ to smoke legendary beef brisket with authentic Texas technique.