The month of October brings along with chilly mornings and evenings, warm and comforting afternoons, and the start of the festive season. The first festival that came knocking on our doors was the ...

Remember the frenzy over the tortilla wrap hack? Well, Desis have once again taken the culinary world by storm, this time with a twist for the festive season. As Navratri commenced this Sunday, an ...

Have you noticed how Navratri always fall around the change of season? It is widely believed that fasting during this time is beneficial for the body. The fasting calls for shunning certain food items ...

Kuttu ka atta, widely used in India during fasting periods, is known in English as buckwheat flour. Despite the name, buckwheat is not related to wheat but comes from the seeds of the Fagopyrum ...

Navratri 2025: Looking for wholesome and delicious vrat-friendly dishes? Here are some must-try delicacies made with buckwheat flour (kuttu ka atta). Read Time: 3 min Are you observing a vrat for ...

Gluten-free, protein-rich kuttu ka atta has lower calories than your regular atta. A perfect choice for weight watchers. Our grandparents and parents ensured that we included various grains and ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Buckwheat, also known as kuttu in India, is one of the most common types of millet and is often used during the Navratri fasting time. Buckwheat has a nutty and earthy flavour with a slightly bitter ...

Do you wait for Navratri to eat the delicious kuttu ka atta? Turns out, you should be eating it all year round! That’s because kuttu ka atta, also known as buckwheat, is loaded with wholesome health ...

Navratri season is going on in full swing and fasting ideas are making everyone crazy. While the easy options are fruits, potato, kuttu atta (buckwheat flour), sabundana, singhara atta (water chestnut ...