There are as many kheer or payasam varieties as there are languages and regions in India. Some suggestions as the festive season is upon us: The quintessential kheer, rice kheer is a creamy delight ...

Mango and jaggery are two of the most popular ingredients in Indian desserts, thanks to their unique flavors and textures ...

Indulge in the rich, caramel-like sweetness of nolen gur kheer, a classic Bengali dessert made with fresh milk, fragrant rice, and seasonal palm jaggery. Popular in winter, this creamy and aromatic ...

A colorful, festive dessert that’s unlike anything you’ve had! With fruit jelly, saffron water, chopped nuts, and fresh fruits, this leveled-up kheer is a delightful treat. Heat the milk in a ...

Craving dessert but want something that feels nourishing rather than indulgent? If you are tired of the usual chia seed pudding and looking for a wholesome alternative, this aleev seed kheer might be ...

Gajar sevai kheer is a rich and comforting dessert perfect for Iftar gatherings. Learn the recipe here that includes ingredients like carrots, roasted vermicelli and milk, and brings warmth and ...