Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

From ancient spice-laden ships on the Malabar coast to a plate of steaming meen curry in the heart of Bengaluru, No. 10 Fort Cochin is where Kerala's legendary spice story comes alive for today's city ...

Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana) in Kerala. Kari means "curry," and Kadala is the Malayalam word for "chickpeas," often ...

Leeds’ bold new South Indian restaurant, Kerala Canteen, has launched its brand-new menu - a full-flavour tribute to the ...