I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

Today, the state is in the news after the Union Cabinet on Tuesday (February 24, 2026) approved renaming the State of “Kerala ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes, and freshly ground spices, Kerala rasam is perfect as a side dish with ...

Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience.Egg ...

Instructions: In a Dutch oven or a stockpot with a lid, heat the coconut oil until it is shimmering but not yet smoking. Add the mustard seeds until they pop and sizzle (this usually takes just a few ...

Egg curry is a classic, simple dish that's perfect for days when you don't want to spend too much time in the kitchen. It's hearty, flavourful, and pairs beautifully with rice or roti. Kerala-style ...

The first is Chacko’s rendition of meen pollichathu, a Keralan dish I’ve come to love since first trying it. In Kerala, it is typically made with pearl spot fish covered in a thick masala of onions, ...