The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

This recipe is adapted from a demonstration dish cooked by the chef at the Brunton Boatyard, Kochi in Kerala. There are many fish which are suitable for this curry. Use a variety that will hold its ...

Rose McCarthy opened Rasoi in Ranelagh, Dublin 6, in March 2014. Keralan executive chef Biju Joseph, who trained and worked at the Taj Group in India, heads up a team of chefs with a similar ...

Red chilli with tamarind plays a major role, giving the dish its spicy yet tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Ingredients 1 kg fish pieces with the head ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.

You may take out Malaika Arora from South India but you can't take out South India from her heart. Agreed? Well, we do too. And, this is another day with yet another gastronomical adventure of Malaika ...

Cooking With Stella, a social satire directed by Dilip Mehta that opens in theatres Friday, is a love letter to Indian food. It’s about a Canadian diplomat who’s posted to New Delhi with her husband ...