Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

On Shashi Tharoor's 70th birthday, we revisit one of his favourite recipes from childhood. Here's how to prepare a simple ...

Today, the state is in the news after the Union Cabinet on Tuesday (February 24, 2026) approved renaming the State of “Kerala ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

Situated between the Arabian Sea and the Western Ghats, the tiny, lush state of Kerala is where vines of peppercorn clusters have been growing in the wild for thousands of years. Even today — along ...

The first is Chacko’s rendition of meen pollichathu, a Keralan dish I’ve come to love since first trying it. In Kerala, it is typically made with pearl spot fish covered in a thick masala of onions, ...