Technically brown algae (it turns bright green when cooked from the natural chlorophyll), kelp has been consumed for centuries in cold coastal areas all around the world, including in parts of Japan, ...

While kelp forests persist along northern Maine's rocky coast, kelp abundance has declined by as much as 80% on the southern coast in recent decades. In its stead, carpet-like turf algae have moved in ...

Ocean farming is emerging as a powerful solution to some of the world’s biggest challenges. By growing crops like kelp ...

You may not often encounter “burgeoning” and “kelp” in the same sentence, but the seaweed is truly having a moment. With its high levels of B vitamins, potassium, magnesium, iodine, and more, kelp has ...

PHILADELPHIA — Kelp plays a key role in the future of food as a sustainable, nutritious ingredient popping up in a range of applications, according to panelists who discussed the possibilities of ...

As a foundational species, giant kelp (Macrocystis pyrifera) is vital to the ecosystem of the temperate, shallow, nearshore waters where it grows. When the kelp flourishes, so do the communities that ...

When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

Alaska is home to many remote communities in coastal, arctic and subarctic environments. The difficulty of transporting food to many of these areas means that food insecurity is a huge issue.

This special series focuses on important community issues, innovative solutions to societal challenges, and people and non-profit groups making an impact through technology. by Lisa Stiffler on May 5, ...

As a foundational species, giant kelp (Macrocystis pyrifera) is vital to the ecosystem of the temperate, shallow, nearshore waters where it grows. When the kelp flourishes, so do the communities that ...