Kashmiri cuisine is known for its rich and slow-cooked non-vegetarian dishes that reflect centuries of tradition, climate, ...

In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is up at four in the morning, finishing his mutton harissa, a traditional comfort food for the cold winter months. He’s awake at this ...

Wanderlust and life’s finer things are her weakness. A self-proclaimed cultural pearl and a journalist by profession, you will mostly find her curled up with a book and a hot cuppa or trying to come ...

Can you even say you’ve been to Kashmir if you haven’t relished a hearty plate of Rogan Josh or let a warm cup of Kahwa soothe your soul? The cuisine of Kashmir is as rich and colorful as its ...

The readers of The Press Democrat have spoken, and Pamposh Indian Restaurant in Santa Rosa has tied as Best Asian Restaurant for 2013. One name explains this success: Uddab Timilsina. This soft-spoken ...

The entire multi-course spread of Kashmiri cuisine is referred to as Wazwan. It is a word synonymous with a formal Kashmiri banquet and also the extravagant, indulgent entire Kashmiri gastronomic ...

Vande Bharat Express links Katra and Srinagar, highlighting Dogri and Kashmiri dishes to promote national integration and ...

One of the most commonly repeated assertions made by American home cooks might often be the most untrue: "I make a mean chili." Although I, too, used to think that way, I can now say with confidence ...

Le Méridien Al Aqah’s Indian restaurant, Swaad, will offer a selection of traditional Kashmiri dishes during December, while Taste Thai Restaurant will sizzle with a delicious variety of Sizzling ...

For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world. By Ligaya Mishan Photographs by Anu Kumar THE ...