Husband and wife team, Akash and Rana Kapoor have created a name for themselves with their Curry Up Now food trucks, specializing in authentic and boldly flavored Indian street food. Their immense ...

Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...

They say we eat with our eyes first; if that’s the case, we would be full before we even took a bite of Khazana’s immense dosa. Thankfully, the crisp lentil crepe with its curry filling — goat, in ...

In every South Indian home, dosa is the go-to dish for breakfast or dinner — comforting and simple. But in Madurai, this dish takes on a richer, meatier form. On the sizzling tawa, the batter meets ...

Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...

Photo by Amy TheligBefore Super Size, before the foot-long hoagie, there was the dosa: a South Indian crepe made of mixed rice and yellow bean flour and stuffed with some sumptuous bulk, griddled ...

From old-school modest renditions to new-age bacon-stuffed crepes, the South Indian staple, dosa, is being reimagined faster than it once was on the streets At stand by Coffee in Worli’s Kakad Estate, ...