Save the spike in blood pressure for the salt. Adhere to a few easy rules (and recipes) from the icon of French cooking, the doyen of American kitchens: Julia Child.

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

It delighted my guests.

Julia Child’s chutney is tart, swee and spiced with cayenne for a subtle kick. The chutney pairs beautifully with turkey, duck, goose or cold meats. Made with cranberries, apple, lemon and orange ...

World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion. Jacques and Claudine prepare high-end feasts of flavors and techniques, and ...

With turkey day fast approaching, cooks around the country are whipping up grocery lists and getting ready for what is the equivalent of a marathon for many home ...