One of the first ladies of television cooking, the late Julia Child remains an authoritative voice in Western cookery who still influences chefs and home cooks today. When it came to cooking steak, ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and texture for the dish at a low price.