One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to ...

This chilled version of potato leek soup was a known favorite of Julia Child's. In an episode about soup, on Season 2 of "The French Chef," she featured a recipe for potage parmentier, calling it "the ...