It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

Celeb chef Julia Child's book "Mastering The Art of French Cooking," was first published in 1961 and introduced millions of people to classic French cuisine, including Child's favorite French dessert, ...

If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade. When you get your hands on a pile of ripe strawberries, blueberries, blackberries or ...

I periodically flip through Julia Child’s classic cookbooks, looking for gems I might have missed. I was performing this ritual in preparation for Thanksgiving and stumbled across her Fluffy Pumpkin ...

Today’s post is the fourteenth in a series of weekly Julia Child recipes. This week, finance director Beth Kline reveals the poetry behind baking a decadent ...