Julia Child was no stranger to using various kitchen equipment throughout her career. But once she found her favorite oven, ...

Julia's kitchen is filled with considered yet practical details. From the impressive collection of copper pans to the ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Drain the potatoes and peel off the skins. Press them through a ricer, or mash thoroughly with a large fork until completely ...

This is a companion volume to the PBS series of the same name. An obviously very generous friend of mine gave this autographed copy to me as a gift, and it’s one of the best cookbooks I own. Mr. Pépin ...

The master of French cooking never boiled eggs without doing this one thing first. Prick a small hole in the wide "bottom" end of the egg. This prevents it from cracking during cooking. Use an egg ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

Child specified red and green bell peppers when her recipe first appeared because that’s what home cooks at the time were most likely to find. These days, grocery stores offer a rainbow of colors, so ...