It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Julia Child. The name itself conjures visions of butter-filmed pans, almost-perfectly flipped omelets, and that irrepressible, booming laugh that rang through American kitchens for more than a decade.

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

Have you ever wanted to cook like a legendary chef? The Cincinnati Museum Center is offering cooking classes inspired by Julia Child throughout winter and next spring, according to a news release.

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking shows.

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Lauren Samuelsson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Who knew that TV’s favorite Emmy award-winning cook was also a spy? Julia McWilliams grew up in a privileged background, attending the exclusive Katherine Branson School in Marin and later Smith ...