Farmers in Peru and Bolivia have been growing and eating quinoa for a long, long time. But over the last decade, the grain’s high nutritional value has made it a popular food in countries like the U.S ...

IDAHO FALLS — Local miller Jeremiah Clark plans to soon expand into a new Idaho Falls facility with the capacity to process up to 5 percent of the world's quinoa supply. Clark, owner of American Mills ...

IDAHO FALLS, Idaho — A local businessman who has established Eastern Idaho as the major U.S. production area for quinoa says recent contracts have maxed out his processing capacity, and he intends to ...

Famous for its potatoes, eastern Idaho can now lay claim to being North America’s major producer of a lesser-known crop — an ancient pseudo-cereal called quinoa. Jeremiah Clark opened the nation’s ...

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