Classic pork pies made with hot water pastry take centre stage in this British recipe, alongside a savoury pork filling and a simple jelly finish. The pies are prepared for a ploughman's lunch, with ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.