James Martin is back with his perfect duo of comforting winter soups: cream of onion and french onion soup, served with some delicious posh cheese on toast.
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How to make beef pie with star anise carrots from James Martin’s Saturday Morning cookbook
Pie season has arrived, so get in the spirit with this beef version with star anise carrots from the latest book by James Martin. “This is basically a braised beef stew turned into a pie,” says the TV ...
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