Experience the bold and spicy flavors of Jamaica with this irresistible Jamaican Jerk Sauce recipe. Courtesy of Chef Bryan Woolley, this sauce will elevate your dishes to a whole new level. Whether ...

Craving that rich, coconut-infused Jamaican Rice & Peas but short on time? 🇯🇲 This fast and easy version gives you ...

“This dish is unashamedly West African, where peanut stews are common,” says food writer Melissa Thompson. “Yet I’ve included it here because the movement of peanuts around the world tells of the ...

In 2019, when the chef and musician Denai Moore was operating a stall at the London Jerk Festival, a celebration of that cherished Jamaican cooking tradition, people looked askance at her, as if they ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

SALISBURY — In the kitchen at Caribbean Island Cafe, Fitzroy Hamilton is cooking up a different kind of soul food. Not fried chicken, black eyed peas or cornbread. Hamilton specializes in oxtail, jerk ...

Lisa Lawrence, a Jamaican native and chef at Grand Traverse Resort and Spa, helped introduce the Jamaican Dinner at Aerie Restaurant & Lounge in October 2016. Now, the Northern Michigan event sells ...