With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.
The recipe is one of 70-plus global dishes in her debut cookbook, “FLAVOR+US: Cooking for Everyone” (4 Color Books, $30). Make the grits: In a stockpot or large cast-iron pot, combine the ...
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