When people plan a trip to Italy, they usually circle Rome, Florence, or Venice. Bologna rarely makes the first draft of the ...
Numero 28 Bastrop joins its sister restaurant on W. Second Street in Austin, which opened in 2014.
Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...
On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...
A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.
Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...
‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes - Italian food might be famous for carbonara, ...
At the recent Beer & Food Experience in Rimini, Italy, food and drink purveyors showcase everything from pizza to craft beer. What were some of the highlights?
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