Pasta e Piselli is an underrated Italian dish made with peas, tiny pasta, and a clever one-pan method. This recipe involves ...

Main Dish: Baked pasta with peas and ham is a comforting Italian classic. This creamy dish stands out for its rich texture, ...

This simple pasta dish is both fresh and comforting — it bridges the transition from the cool freshness of spring to the ...

1. Begin bringing a large pot of water to boil for the pasta. 2. In a large sauté pan, heat 1 ½ tablespoons olive oil over medium-high heat. Put the sausage, torn into chunks, into the pan and cook ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. This spring pasta dish from chef Cindy ...

If pancetta is too expensive, by all means try other cured hams, or even boiled ham. I have used a new product from my deli called Italian Hot Ham, and the heat is absolutely perfect. And if you are ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and lots of fresh parsley and lemon juice contribute to a nuanced ...