Watching the talented bakers on the Great British Baking Show become frustrated trying to make biscotti, I was yelling at the TV: Water! Water! First, they were struggling with a sticky mess, then ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

To prepare crust: Arrange a rack at center position and preheat the oven to 325 degrees. Generously butter the bottom and sides of a 9-inch springform pan with the softened butter. Wrap the bottom and ...

When I was growing up, my childhood home was full of mouthwatering smells wafting through the halls, luring us like a siren song to my mom’s kitchen. There, you could count on something yummy being ...

As a kid, my favorite holiday cookies were among the sweetest. I always gravitated toward sugar cookies and peanut butter blossoms, which I still love. But, my tastes have definitely matured since ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...