From pizza and pasta to iconic regional specialties, Italian cuisine has conquered taste buds around the globe. In this video, we explore 10 famous Italian dishes that started in Italy and became ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

When it comes to Italian consumers, many of food’s biggest trends do not have the appeal that they do elsewhere in the world. Looked at from a global or even a continental perspective, trends such as ...

Black-owned restaurants in Europe are continuing to make their mark across the continent. In Italy, Black restauranteurs and entrepreneurs are still growing. However, their impact is substantial.

The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...