Canola oil is a popular ingredient for cooking and baking, but some social media users warn it's dangerous to consume. "Canola Oil is toxic / poisonous. Avoid it," reads a Facebook post shared Feb. 14 ...

Here's everything you need to know about these two commonly used cooking oils. Medically reviewed by Carolyn O'Neil, MS, RDN Canola oil and vegetable oil are both neutral, high-smoke-point oils ideal ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

Before grocery store shelves were stocked with avocado, coconut and walnut oil, there was canola oil. But now with the myriad of cooking oil choices, there's a movement on TikTok claiming that the ...

Leading cardiologist Dr. Rohit Sane reveals how cooking oils impact heart health. Prioritizing oils rich in good fats and ...

For the past seven years, a farmer from Nyeri has been drawing from a rich well few are aware of. He processes a healthy cooking liquid —canola oil — from canola seeds that he buys from farmers in ...

Fats can be simplified into two categories: “good” fats and “bad” fats. The types of fats in the “good” category include monosaturated fats and polyunsaturated fats. These types of fats are found in ...