One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of Life” by Najmieh Khalili Batmanglij.

PORTLAND, Ore. (KOIN) — A woman from Iran who lives in America and runs a chai tea company is giving her perspective amid tumultuous world events involving both nations. Mahsa Darabi is the founder of MAHSA CHAI and the subject of a documentary that screened at the Oregon Museum of Science and Industry in Portland

London’s Berenjak has made its way to Los Angeles. The Michelin Bib Gourmand-winning contemporary Iranian restaurant opened in downtown L.A.’s Arts District’s Soho Warehouse on Sept. 24, but they gave us a sneak peek days before. “Berenjak was ...

I grew up with a good friend, Frank, whose family was from Iran. We were inseparable. Whenever we had time off from school I´d spend entire days at his house listening to Cobain and Hendrix, playing Nintendo, and eating the incredible Persian food his ...