Fourth of July weekend was a bit different this year at the Ipswich Clambake. Thanks to an outbreak of a toxic algae known as red tide, the restaurant was unable to serve its signature seafood. "We ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

A patio table, a plate of glistening littlenecks, a beer and a waterside breeze. This is the picture of summertime bliss for many Long Islanders. Luckily, we have our pick of seafood shacks — plus ...

There’s a new seafood place at the site of the old Clam King on Manchester’s Second Street, but Ipswich Clambake is far more than a makeover of the popular restaurant that used to live there. Ipswich ...

When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...

Rolling along traffic-choked Sunrise Highway in Rockville Centre, you don’t expect to see many eateries from the 1930s—and even though Long Beach is a mere five miles south, you certainly don’t expect ...