The recipe as I understand it was a simple mix of corn grits, maybe some butter and shrimp [that was caught by the fisherman] all cooked up in one pot ... quick cooking or instant grits, they ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

It’s easy to think of grits ... in a pot and then bring it to a boil. Once boiling, reduce the heat and let the grits cook for 40 to 45 minutes until they're thick. A delicious recipe that ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with ...