Cheese has the power to make anything taste better, doesn't it? Whether it's a sandwich, burger, pizza, or perhaps a curry, it instantly makes it even more indulgent. Not just this, but many people ...

Making dosa right away may seem simple, but it requires a few clever tips to get it just right. Because instant dosa batter does not ferment like traditional dosa batter does, it takes skill and ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers. Weight Loss Diet: This light and healthy makhana (fox nuts) dosa is full of nutrients.

Mix all the dry ingredients. Add salt to taste and double the quantity of water. Mix well till you get a runny and smooth batter. Cover the batter and let it rest for five minutes. Meanwhile, heat the ...

A quick and crispy South Indian delicacy, Instant Rava Dosa is perfect for busy mornings. Unlike traditional dosas, this one requires no fermentation — just mix, rest, and cook. Made with semolina, ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...